Ciabatta bread cut into cubes and flavored with olive oil, minced garlic, lemon zest, grated parmesan, salt and pepper. They toast in the oven for 10 minutes, and you'll get these little crispy flavorful bites with a soft and chewy inside. Top these Parmesan and Garlic Croutons in your salad, on soup or you can [...]
Joanna Gaines Lemon Pie recipe is by far one of the best recipes I've made to date. I came across it while skimming through the Magnolia magazine last spring, and I instantly knew this was the dessert I was making for Easter dinner. I'm so glad I did because this dish was a hit! It's light, refreshing and so easy to make. The rustic simplicity of this pie is stunning. There's something I love about recipes that are simple to make and require only a handful of ingredients. They're the recipes that come out unbelievably good, and the ones I make over and over again.