Since we’ve been quarantined in the house for almost a month a lot of cooking has taken place. We’ve made every breakfast, lunch, and dinner (plus a few desserts). It’s a lot of planning, prepping and cooking. I wanted to share some yummy recipes we’ve been having because I know we can all be in a rut about what to make sometimes. Some of the recipes below are our go-to favorites and some of them we’ve recently tried and loved. I hope you enjoy!
Ham and Broccoli Quiche
*Note – Instead of bacon I use diced ham and instead of green onion I use a regular onion.
Sneaky Zucchini Chocolate Chunk Bread
*Note – Instead of coconut oil I use vegetable oil and instead of whole wheat flour I use regular all-purpose flour.
Creamy Ham Potato and Corn Chowder
Joanna Gaines French Silk Pie
Note – I’ve also made Joanna Gaines Lemon Pie on Easter for the last 2 years. It’s Lance’s favorite dessert I make. Click for recipe here.
* Just add homemade whipped cream to the French Silk Pie.
Chicken Parmesan Meatball Subs
Soy-Maple Glazed Salmon
*Note – 5 ingredient recipe!
Light and Crispy Waffles
Note – Lance and I couldn’t stop saying how good these waffles were. It was a new recipe we tried out (I was constantly searching for the best waffle recipe) and we won’t change it up any time soon.
Peanut Butter Brownies
Homemade Chicken Noodle Soup
Baked Potato Bar
Note – We served steak with our loaded baked potato.
Sheet Pan Chicken Fajitas
The Best Chocolate Chip Banana Bread