Joanna Gaines Lemon Pie recipe is by far one of the best recipes I’ve made to date. I came across it while skimming through the Magnolia magazine last spring, and I instantly knew this was the dessert I was making for Easter dinner. I’m so glad I did because this dish was a hit! It’s light, refreshing and so easy to make. The rustic simplicity of this pie is stunning. There’s something I love about recipes that are simple to make and require only a handful of ingredients. They’re the recipes that come out unbelievably good, and the ones I make over and over again.