This pregnancy has flown by so far! I’m already 22 weeks along, so I wanted to start documenting it before it’s over. My friend Megan took these pictures when Lance and I first found out I was pregnant. I’m so glad she was able to capture this sweet moment for us.

View Post
Share:

Everyone’s favorite dressing made homemade! This Buttermilk Ranch Dressing is creamy, herby, tangy, garlicy and delicious! Fresh parsley and dill…

View Post
Share:

Happy Friday guys! It’s supposed to be such a nice weekend but SO hot. 100 degrees on Sunday! We never…

View Post
Share:

Traditional Creamy Potato Salad is the perfect crowd pleaser for your summer BBQ or pot luck! This side dish is…

View Post
Share:

Warm, wonderful and rich sauce flavored with Italian sausage, onion, garlic, spices, red wine and plum tomatoes. Italian Sausage Rigatoni…

View Post
Share:

Let’s be honest…choosing our wedding menu was my favorite part of wedding planning so far! You guys know I looove…

View Post
Share:

Crisp romaine lettuce served sky high in a bowl with freshly grated parmesan cheese, parmesan garlic croutons, and the most…

View Post
Share:

Ciabatta bread cut into cubes and flavored with olive oil, minced garlic, lemon zest, grated parmesan, salt and pepper. They…

View Post
Share:

A flavorful blend of spices to create a blackening seasoning that goes perfectly on shrimp. Add the sweetness and crunch…

View Post
Share:

Dollops of peanut butter filling placed in brownie batter and swirled together creating thick, fudgey, rich brownies you’ll love! Just…

View Post
Share:

I’m still in weekend mode after a fun couple of days! On Saturday I met up with my mom, who…

View Post
Share: